Cusieine: MexicanBase ingredients: arugalariceolive oilblack beanssalsa

Ingredients:

• 2 cups cooked white rice
• 3 cups fresh arugula
• 1/4 cup olive oil
• 1 cup canned black beans, rinsed and drained
• 1 cup salsa

Instructions:

1. In a large bowl, combine the cooked white rice and arugula.
2. Drizzle with olive oil and toss to combine.
3. Heat a large skillet over medium heat.
4. Add the black beans and cook until heated through, about 5 minutes.
5. Add the salsa and stir to combine.
6. Add the rice and arugula mixture to the skillet and stir to combine.
7. Cook for an additional 5 minutes, stirring occasionally, until heated through.
8. Serve warm.