Cusieine: IndianBase ingredients: ChickenZucchiniCarrotsChicken stockTomato paste

Ingredients:

• 2 chicken breasts, diced
• 2 zucchini, diced
• 2 carrots, diced
• 4 cups chicken stock
• 2 tablespoons tomato paste

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add the chicken and cook until lightly browned, about 5 minutes.
3. Add the zucchini and carrots and cook for another 5 minutes.
4. Pour in the chicken stock and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Stir in the tomato paste and simmer for 10 more minutes.
7. Serve warm.