Cusieine: FilipinoBase ingredients:

Ingredients:

• 2 pounds pork shoulder, cubed
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 2 tablespoons minced garlic
• 1 teaspoon ground pepper
• 2 tablespoons olive oil
• 2 tablespoons vegetable oil
• 8 ounces banana ketchup
• 2 tablespoons fish sauce
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh cilantro

Instructions:

1. In a large bowl, combine the pork shoulder, soy sauce, vinegar, brown sugar, garlic and pepper. Stir until the pork pieces are evenly coated with the marinade. Cover and refrigerate for at least 1 hour.

2. Heat the olive oil and vegetable oil in a large skillet over medium-high heat. Add the marinated pork and cook, stirring occasionally, until the pork is browned and cooked through, about 10 minutes.

3. Reduce the heat to low and add the banana ketchup, fish sauce, basil, and cilantro. Simmer for 5 minutes.

4. Serve over steamed rice. Enjoy!