Ingredients:
Instructions:
Start by marinating the chicken strips. In a bowl, combine the chicken strips, ginger garlic paste, red chili powder, cumin powder, turmeric powder, salt, and lemon juice. Mix well to coat the chicken in spices. Let it sit for at least 30 minutes to absorb the flavors.
While the chicken is marinating, prepare the egg-wash and breadcrumbs. In one bowl, whisk the eggs and milk together. In another bowl, place the flour. And in a third bowl, place the breadcrumbs.
Once the chicken has marinated, heat the oil in a frying pan over medium heat.
Dip each strip of chicken first in the flour, then in the egg mixture, and finally in the breadcrumbs. Add to the hot oil and deep fry until golden brown and crispy. Depending on the size of your pan, you might need to do this in batches.
Once the chicken strips are done, let them drain on paper towels to remove any excess oil.
Now, heat your waffles according to the package instructions.
Arrangement: Place a waffle on a plate, cover with a layer of the fried chicken strips. If desired, dress with some yogurt or mint chutney. Finish off with a sprinkle of chopped spring onions and coriander leaves.
Repeat with the remaining waffles and chicken. Now, enjoy a delicious Pakistani twist on classic chicken and waffles!
N.B: Please adjust the spices based on your taste preference.
Have you tried making this dish? Here are some photos that other's have uploaded!