Cusieine: RANDOMBase ingredients: ChickenOnionGarlicSoy sauce VinegarBay leaves

Poulet Au Vin

Ingredients:

• 2 tablespoons olive oil
• 2 chicken breasts, cut into chunks
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons white wine vinegar
• 1 teaspoon dried bay leaves

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and onion and cook for 5 minutes, stirring occasionally.
3. Add the garlic and cook for another minute.
4. Add the soy sauce, white wine vinegar, and bay leaves. Stir to combine.
5. Reduce the heat to medium-low and cook for another 8-10 minutes, or until the chicken is cooked through and the sauce has reduced and thickened.
6. Serve over hot cooked rice or noodles. Enjoy!