Cusieine: RANDOMBase ingredients: MayoSourdough breadQuinoaEnglish muffinsParsleyKetchupChicken breastParmesan cheeseLemonHarissaDijon mustardCanned tunaYellow mustardRanch dressing SrirachaKalePistachios Walnuts1 eggButter SugarFlourBaking sodaBaking powderSaltPepperOlive oilHoneyCashewsDried cranberries Chicken stockBalsamic vinegar Apple cider vinegar Tomato pureeTeriyaki sauceWhite truffle oilSpaghettiPeanut butterSoy sauceCouscous Rolled oatsAvocadosTomato sauceRiceGrits Breadcrumbs

Orange Teriyaki Chicken with Quinoa

Ingredients:

• 2 chicken breast
• 1/4 cup Teriyaki sauce
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons Sriracha
• 2 tablespoons honey
• 1/4 cup ketchup
• 2 tablespoons white truffle oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons balsamic vinegar
• 2 tablespoons tomato puree
• 2 cups cooked quinoa
• 1/2 cup parsley leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 cup rolled oats
• 2 tablespoons walnuts
• 2 tablespoons pistachios
• 2 tablespoons dried cranberries
• 2 tablespoons cashews
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 egg
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 lemon
• 2 English muffins
• 2 slices of sourdough bread
• 2 avocados
• 2 tablespoons peanut butter
• 2 tablespoons soy sauce
• 2 cups cooked spaghetti
• 2 cups cooked rice
• 2 cups cooked grits
• 1 cup chicken stock
• 2 tablespoons harissa
• 2 tablespoons yellow mustard
• 2 tablespoons ranch dressing

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, combine chicken breast, teriyaki sauce, olive oil, salt, and pepper. Mix until all pieces are evenly coated.

3. In a separate small bowl, combine mayonnaise, Dijon mustard, Sriracha, honey, ketchup, white truffle oil, apple cider vinegar, balsamic vinegar, and tomato puree. Mix until all ingredients are evenly combined.

4. Place the chicken in a baking dish and pour the sauce over the chicken. Bake for 25-30 minutes, or until chicken is cooked through.

5. In a large bowl, combine cooked quinoa, parsley leaves, Parmesan cheese, breadcrumbs, rolled oats, walnuts, pistachios, dried cranberries, cashews, butter, sugar, egg, flour, baking powder, baking soda, and lemon juice. Mix until all ingredients are evenly combined.

6. Divide the quinoa mixture between two English muffins and two slices of sourdough bread.

7. Slice the avocados and spread 1 tablespoon of peanut butter on each slice.

8. Divide the cooked spaghetti, cooked rice, and cooked grits between four plates.

9. Place the orange teriyaki chicken on top of the cooked grains.

10. In a small saucepan, combine the chicken stock, harissa, yellow mustard, ranch dressing, and soy sauce. Bring to a boil, then reduce to a simmer and cook for 10 minutes.

11. Drizzle the sauce over the chicken, avocado slices, and quinoa-bread.

12. Serve and enjoy!